This is just another version of "sevaiyaan", a popular dessert made especially at the auspicious occasion of Eid. This vermicelli kheer is very simple and delicious and will simply melt in your mouth. Kheer is a popular Indian dessert and this vermicelli version of it is instant and yumm.
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INGREDIENTS
1. 1 Ltr milk
2. 250-300 gms vermicelli
3. 2 cups sugar
4. 10-12 almonds sliced
5. few strands of Saffron
6. 1 tsp ghee
METHOD
In a pan pour all the milk and keep stirring from time to time at low flame. We have to reduce the milk slowly till it thickens. In another pan, take one tsp ghee and fry the vermicelli in it and keep aside.
When the milk thickens and is almost reduced to half the quantity add vermicelli in it keep stirring so it doesnt stick to the bottom. In a bowl take some milk and add saffron in it. Now add it in the kheer.
When the kheer is cooked properly turn off the flame and add sugar in it.
Serve it in the bowl and garnish with sliced almonds.
You can serve both hot or chilled.
.jpg)
1. 1 Ltr milk
2. 250-300 gms vermicelli
3. 2 cups sugar
4. 10-12 almonds sliced
5. few strands of Saffron
6. 1 tsp ghee
METHOD
In a pan pour all the milk and keep stirring from time to time at low flame. We have to reduce the milk slowly till it thickens. In another pan, take one tsp ghee and fry the vermicelli in it and keep aside.
When the milk thickens and is almost reduced to half the quantity add vermicelli in it keep stirring so it doesnt stick to the bottom. In a bowl take some milk and add saffron in it. Now add it in the kheer.
When the kheer is cooked properly turn off the flame and add sugar in it.
Serve it in the bowl and garnish with sliced almonds.
You can serve both hot or chilled.
I love this and love the new look of the blog
ReplyDeleteDelicious looking vermicelli kheer.
ReplyDelete