CORN-PEAS FRITTERS

After a hectic week, Sunday seems to  be so relaxing and De-stressful . And with Sunday comes special breakfasts requests. So I thought of making these corn - peas fritters, which my husband likes a lot. Its crunchy and crispy and simply amazing.

INGREDIENTS

1 Cup Corn kernels
1 cup green peas
1 cup finely chopped bell peppers
1 tsp crushed black pepper
1 tsp red chilly powder
1 tsp garam masala
finely chopped green chillies
finely chopped fresh Cilantro
Salt to taste
1/2 cup cornflour


METHOD

Soak corn kernels in warm water for 15 minutes.Then drain the excess water and coarsely crush the corn kernels in grinder and keep aside in bowl. Add green peas and chopped bell pappers into the bowl and mix well. Now add the remaining spices , except salt, and mix well. It is very important to hold the mixture together so we have to add cornflour so that it holds the mixture together. Add salt and make round balls of the mixture.
Heat the oil in a pan and slowly deep fry all the balls in it at medium flame.
Serve hot with chutneys or dips.
( While grinding corn kernels, they should be coarse. to give that crunchy feel)