Masala rice and stuffed tomatoes, both are amazing dishes that I relish so this time i decided to give it a twist and go for fusion of both the dishes. And the end result came out to be steaming hot rice stuffed tomatoes. And trust me , it tasted really GOOD..................especially that tomato covering gives a tangy touch to masala rice.
INGREDIENTS
1. 4 Medium tomatoes ( top portion sliced)
2. 2 Cup steamed rice ( do not overcook)
3. Ginger-garlic-green chilly paste 1 tsp
4. 1 Onion finely chopped
5. Crushed black pepper 1 tsp
6. Cumin seeds 1 tsp
7. 1 Capsicum finely chopped
8. 1 Spring Onion finely chopped
9. Garam Masala 1 tsp
10.Turmeric powder 1 tsp
11. Red Chlly Powder 1 tsp
12. Coriander Powder 1 tsp
13. Salt to taste
14. Oil 1 tsp
METHOD
Take 4 medium sized tomatoes and after washing them up slice its top portion and scoop out the pulp.
In a pan heat oil, and add cumin seeds and ginger garlic paste. Add finely chopped onions and saute them. When they turn light brown, add finely chopped capsicum, spring onions and all the spices.
Now add the steamed rice and mix them properly. Add salt as per your taste. When the mixture emits nice aroma and is fried, keep it aside in a bowl.
Take the tomatoes and fill the mixture in each scooped out tomato. Brush the tomatoes with oil and keep it in oven for 15 minutes.
Garnish it with chopped spring onion or coriander leaves and serve hot.
(Do not overcook the rice otherwise it will be soggy and all mashed up.)
( If you do not have oven, you can place tomatoes in a pan using very little oil for about 10 minutes. Baked ones are healthy though)
INGREDIENTS
1. 4 Medium tomatoes ( top portion sliced)
2. 2 Cup steamed rice ( do not overcook)
3. Ginger-garlic-green chilly paste 1 tsp
4. 1 Onion finely chopped
5. Crushed black pepper 1 tsp
6. Cumin seeds 1 tsp
7. 1 Capsicum finely chopped
8. 1 Spring Onion finely chopped
9. Garam Masala 1 tsp
10.Turmeric powder 1 tsp
11. Red Chlly Powder 1 tsp
12. Coriander Powder 1 tsp
13. Salt to taste
14. Oil 1 tsp
METHOD
Take 4 medium sized tomatoes and after washing them up slice its top portion and scoop out the pulp.
In a pan heat oil, and add cumin seeds and ginger garlic paste. Add finely chopped onions and saute them. When they turn light brown, add finely chopped capsicum, spring onions and all the spices.
Now add the steamed rice and mix them properly. Add salt as per your taste. When the mixture emits nice aroma and is fried, keep it aside in a bowl.
Take the tomatoes and fill the mixture in each scooped out tomato. Brush the tomatoes with oil and keep it in oven for 15 minutes.
Garnish it with chopped spring onion or coriander leaves and serve hot.
(Do not overcook the rice otherwise it will be soggy and all mashed up.)
( If you do not have oven, you can place tomatoes in a pan using very little oil for about 10 minutes. Baked ones are healthy though)
Delicious recipe....a must try!!
ReplyDeleteI proudly ate all of it yesterday Dinner was awsome.
ReplyDeleteWoow, innovative and delicious and easy to make!
ReplyDeleteWay to go Richa! :) Will keep checking for more recipies!
yeah it is really quick and worth a try....especially when you wanna try something different. And you can always experiment with the stuffing
ReplyDeleteits awesome tried and made dum aloo myself.....& it was delicious :) Thanks Richa!!!
ReplyDeletethis looks great :-) nice idea to stuff the tomatoes
ReplyDeleteOhhh yesss and u can always experiment with the stuffing and spices used.......:)
DeleteRicha what's up for this weekend ... :)
ReplyDeleteit's look delicious must try this recipes...
ReplyDeletewow...very tasty,...
ReplyDeletegreat i made it today and it was amazing. thanks for sharing it with us.
ReplyDeleteConference Centre Manchester